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30-Minute Minestrone | Knife Skills for Beginners
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23 minutes 
english
Online - Self Paced
course
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About 30-Minute Minestrone | Knife Skills for Beginners
Welcome!
Why do we need knife skills?
Knife Safety
How to Hold a Knife (Step 1)
How to Use a Knife (Step 2)
4 Cuts: Batonnet, Julienne, Small Chop, Dice
The Project: Minestrone
What is "Mirepoix?" (meer · pwaa)
How to Cut an Onion
How to Chop a Carrot
How to Chop Celery
What is "Mise en Place?" (me-zohn plahs)
How to Mince Garlic
How to Chop Zucchini
How to Make Minestrone
How to Chop Parsley
How to Plate Your Minestrone
BONUS: How to Make Garlic Croutons
Conclusion
What You Will Learn?
- After 10 years of working in restaurants and hotels, I want to share with you some cooking basics I learned my first day of culinary school..
- This class is for beginner cooks or someone interested in learning proper knife techniques. You'll learn how to use a knife and put it to use making a healthy minestrone soup. .
- You'll also learn some kitchen terms like "mirepoix" to give you an introduction to French culinary terms. .
- I patiently walk you through each step so you can take your time as you use your knife correctly. .
- After this class you will feel more confident using a knife, and hopefully will want to cook more!.
- Ingredients you will need: 30-Minute Minestrone.