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All-In-One Cooking Sauce Course (5 French Mother Sauces)
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This Course Includes
skillshare
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1 hours 40 minutes 
english
Online - Self Paced
course
SkillShare
About All-In-One Cooking Sauce Course (5 French Mother Sauces)
Welcome | Sauces Class
Sauce Introduction | Béchamel
Clarified Butter Preparation | Béchamel
Roux preparation | Béchamel
Infused Milk Preparation | Béchamel
Sauce Incorporation | Béchamel
Sauce Evaluation | Béchamel
Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels
Final thoughts | Béchamel
Class introduction | Tomato
Important: technique breakdown | Tomato
Sauce Preparation | Tomato
Sauce Evaluation | Tomato
Ratatouille | Tomato
Final thoughts | Tomato
Class Introduction | Hollandaise
About the Sauce | Hollandaise
Clarified Butter | Hollandaise
Reduction | Hollandaise
Incorporation | Hollandaise
How to save your broken Hollandaise Sauce | Hollandaise
Evaluation | Hollandaise
BONUS: Mousseline Sauce | Hollandaise
BONUS: Eggs Benedict | Hollandaise
Final thoughts | Hollandaise
Class Introduction | Velouté
About the Sauce | Velouté
Chicken Stock Preparation | Velouté
Roux | Velouté
Incorporation | Velouté
Evaluation | Velouté
BONUS: Sauce Suprême | Velouté
BONUS: Chicken Cordon Bleu | Velouté
Final Thoughts | Velouté
Class Introduction | Espagnole
About the Sauce | Espagnole
Veal Broth Preparation | Espagnole
Brown Roux Preparation | Espagnole
Incorporation | Espagnole
Evaluation | Espagnole
BONUS: Demi-Glace Sauce | Espagnole
BONUS: Slow-Cooked Pot Roast with brown Sauce | Espagnole
Final thoughts | Espagnole
What You Will Learn?
- The best of Culinary Arts. Learn to cook 5 French mother sauces and be able to cook any other French sauce. Sauces 101..
- This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces:.
- Béchamel sauce.
- Tomato sauce.
- Velouté sauce.
- Hollandaise sauce.
- Espagnole sauce.
- In each class, I’ll teach you how to think like a professional Chef when cooking sauces. So you can use and implement your knowledge and newly acquired cooking skills and techniques to any kind of French sauce at any point of time, if you follow my simple guidance..
- You'll find in this course all the cooking techniques explained and shown, full recipes, common mistakes broken down and for each French sauce I'll show you a dish that goes perfectly well with it..
- If you are curious about cooking, ready to advance your culinary techniques and want to learn what Chefs learn in professional culinary arts schools, this course is for you! Master the French sauces and impress your guests and yourself with each dish that you cook. There's no complete dish without a delicious and beautiful sauce to accompany it..
- I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery..
- If you want to advance your culinary skills further: https://academy.theweeklysnack.com/.
- Have fun!.
- Yours, Chef Natalia Rudakova.