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Baking 101: The Basics of Baking- Cookies,Muffins and Cakes

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This Course Includes

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  • icon1 hours 14 minutes
  • iconenglish
  • iconOnline - Self Paced
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About Baking 101: The Basics of Baking- Cookies,Muffins and Cakes

Introduction to the Course

Class Project

Baking Tips To be A Successful Baker

Tools to Start your Baking Journey

How to Use a Digital Scale

Baking Soda vs Baking Powder

All About Flour

Recipe 1- Easiest Raspberry Muffin Recipe

Sugar the Magical Ingredient

Recipe 2- The Perfect Brown Butter Cookie

Eggs- The Natural Leavener

Recipe 3-The Softest Orange Chiffon Cake

All About Dairy

Fats- The Ultimate Tenderiser

Recipe 4-Lemon and Berries Bundt Cake

Thank you

What You Will Learn?

  • Baking at home does that sound difficult. Look no further. This is the perfect course for you to learn and take your baking skills to the next level.
  • This course covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. Understanding these concepts will provide you with confidence to bake just about anything at home.
  • This is a complete Baking Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills. In this course I have put together all aspects and steps in baking a Raspberry Muffin, Chocolate Chip Cookie, Orange Chiffon Cake and a Beautiful Bundt Cake. .
  • We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using. .
  • The course will help everyone from complete BEGINNERs who have never baked  before to PROFESSIONALS who bake in professional bakeries..
  • The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking  .
  • Some skills you will learn:.
  • Understand the Tools required in Baking.
  • Understand about Ingredients such as the role of chemical leaveners,sugars, eggs, butter, flour and dairy.
  • Techniques used in Baking cakes.
  • How to Measure Ingredients and prepare before Baking.
  • How to Cream Butter and Sugar together.
  • How to Make French Meringue.
  • How to Bake Cakes properly.
  • Who this course is for:.
  • "Essential Techniques to Become a Better Baker" Class is for people passionate about baking.
  • Beginners who havent baked before but aspire to learn how to bake at home.
  • Seasoned Bakers who want to improve their skill.
  • This Course makes an excellent gift as well for your friends.