Baking for Beginners: Mouthwatering Mexican Desserts

What You Will Learn?

• Grab your sweet tooth and follow along as Yvette breaks down and simplifies the baking process to empower you with the skills to start your very own baking journey..
• Baking doesn’t have to be intimidating. Take it from Yvette Marquez-Sharpnack, the recipe developer, author, and home chef behind the Muy Bueno blog. From a flexible pastry dough to a perfectly balanced tres leches cake, Yvette breaks down the basics of baking with beginner-friendly recipes that lay down a solid understanding that you can apply to all your baking. Drawing on her heritage, her creativity, and her experience as a self-taught chef, Yvette is the perfect guide to boost your kitchen confidence one baked good at a time! .
• Through learning how to make pastry dough, empanadas, and a tres leches cake, you’ll discover how to:.
• Long-time bakers and beginners alike, grab your mixing bowl and get ready to impress your friends as Yvette shares how to make sure your treats are Instagram ready — in addition to being delicious..
• This class is intended for bakers of all levels but is especially geared to those who are just getting started..