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Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels
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This Course Includes
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2 hours 42 minutes 
english
Online - Self Paced
course
SkillShare
About Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels
Introduction to the Class
Class Project
Tips to Improve Bread Baking
Tools Required for the Class
Bagel: Dough Percentage and Dough Temperature
Bagel: Understanding Ingredients and Making the Dough
Bagel: Preshape and Final Shape
Bagels: Proofing the Bagels
Bagels: Baking the Bagels
Bagel: Cream Cheese and Salmon Sandwich
Japanese Milk Bread- Understanding Ingredients and MakingTangzhong
Japanese Milk Bread- Mixing and Developing the Dough
Japanese Milk Bread- Shaping, Proofing and Baking
Japanese Milk Bread- Japanese Egg Sandwich
French Brioche- Making the Poolish
French Brioche- Mixing the Dough
French Brioche- Shaping, Proofing and Baking the Loaf
French Brioche- My Favourite French Toast
French Brioche- Dinner Roll and Ham and Cheese Sandwich
Ciabatta - Understanding Dough Percentages
Ciabatta- Making the Dough
Ciabatta: Shape and Bake
Mozzerella Sandwich
Q & A- Common Mistakes and Solutions
Thank you
What You Will Learn?
- Behind Every Delicious Sandwich Bread there is a Freshly Baked Homemade Bread. This Class aims to guide you through complete steps and techniques to make Artisan Sandwich Breads and Sandwiches at Home.
- It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level..
- This course covers the essential techniques used in Sandwich Breads and also covers how to make Sandwiches with these Breads.
- This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Bread Baking skills. In this course I have put together all aspects and steps in baking a New York Style Bagel,.
- We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using..
- The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries..
- The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking.
- Some skills you will learn:.
- Understand the Tools required in Baking Bread.
- Understanding Ingredients and their role in Bread Baking.
- Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc.
- Techniques used in Making Different Breads.
- How to Measure Ingredients and prepare before Baking.
- How to Make A New York Style Bagel and Salmon and Cream Cheese Sandwich.
- How to Make Japanese Milk Bread.
- How to Make French Brioche.
- How to Make An Italian Ciabatta.
- Master Concepts such as Folding,Shaping,proofing and Baking.
- Who this course is for:.
- "Bread Baking 102- Master Sandwich Breads" is a Class is for people passionate about Baking Bread.
- Beginners who havent baked before but aspire to learn how to bake at home.
- Seasoned Bakers who want to improve their skill.
- This Course makes an excellent gift as well for your friends.