Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!

About Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!

Discover the secrets to making perfect sourdough bread with our comprehensive online course. Learn the fermentation, shaping, and baking techniques to create delicious, homemade sourdough bread with our step-by-step instructions and expert tips. From beginner to expert, our course covers all levels of sourdough bread baking: Level 1, 2, 3 and 4. Whether you're a beginner looking to learn the basics or an experienced baker looking to perfect your skills, this course is for you. Sign up now and start your journey to becoming a sourdough bread baking expert today! Complete

Sourdough Bread

Baking

Course – Bake Your Own

Homemade Bread

Today – Bread

Baking Sourdough

at Home – San Francisco

Sourdough Bread Baking

Imagine waking up in the morning with the

fresh

smell of

sourdough bread baking

that you cooked out of your own oven. Your bread fills your home with aromas that excite all your family members to come to the kitchen to discover the

masterpiece

_you baked_. They immediately notice the appearance of your sourdough bread, that was baked in your own oven. Their senses are heightened, and they ask a simple question, “Where did you get that sourdough bread, is your your own

sourdough bread baking

?” and you get the _pride_ and _privilege_ to tell them you made in at home with this course. The course provides you with everything you need to get started for your

sourdough bread baking

adventure. You will learn every step of the

sourdough bread baking

process from how to make or find a starter, to how to stretch and fold the dough to develop the strength the bread needs to rise and to bake your bread in your own home.

Sourdough bread baking

isn’t challenging, it is a skill that takes practice and over time, with effort (and lots of flour) you too will master the skills necessary to bake your very own

homemade sourdough bread

. We start first with making your very own sour dough starter (or learning where you can buy one to get started right away!). I will teach you every step of the way what your starter should look and smell like to make sure you are successful. We then will work on developing the skills needed for your first

sourdough bread baking

task. I don’t overburden you with vocabulary but rather focus on key factors that will allow you to be successful right away. In your second loaf, we get into more detail about what you need to do to bake an even better looking and tasting

sourdough bread

. Each instruction is clearly shown clearly through word and video to demonstrate each process. We’ve also included a recipe calculator to help you figure out the right measure of ingredients I case our original formula is too little or too much for the tools you have at home. In this course you will:

How to bake your very own artisan breads at home

Make your own homemade sourdough starter

Learn how to buy a sourdough starter if you don’t have one

Learn how to make a homemade scoring tool, called a lame

Learn how to dry and freeze your starter long term storage

Understand how and where you should store your starter to get certain flavors

Bake your own sourdough bread, in your own oven

Understand the

sourdough bread baking

process

Understand why you want to weigh your ingredients instead of measure them

Understand how to get an amazing oven spring

Understand how to strengthen the dough through time and successive stretches and folds

Get large holes in your

sourdough bread

from the very first bread

Understand when your starter is ready to use

Understand when your sourdough bread is ready to bake

Be able to not make a mess of your whole kitchen

Be able to develop impressive flavors through a bulk fermentation in the

sourdough bread baking

process

Wheat Germ can improve the flavor of your Sourdough Bread

Advanced Techniques for developing gluten