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Cook delicious vegetables - Cucumber, eggplant and Brussel sprouts
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About Cook delicious vegetables - Cucumber, eggplant and Brussel sprouts
Introduction
Cleaning and preparing the Brussel sprouts
Stir fry the Brussel sprouts
Reduce and finish
Bonus make miso caramel 01
Bonus make miso caramel 02
Bonus Cook Miso caramelized eggplant
Cool Cucumber in yogurt sauce
What You Will Learn?
- Cooking - Caramelized Bressel Sprouts and veggies.
- Hello dear class, what a beautiful beautiful day. .
- Today we will cook Miso flavored chicken drumsticks. This dish is simple and versatile. You can easily fine tune it to meet your own taste and create your own variation. Here is the recipe:.
- Cooking - Caramelized Bressel Sprouts.
- Ingredients:.
- 2 pounds of Brussel sprouts.
- 2 tablespoons of vegetable oil.
- 2 tablespoons of caramel sauce.
- 2 tablespoons of soy sauce.
- 2 tablespoons of sweet mirin cooking wine.
- ½ tablespoon of chili pepper sauce.
- Salt, pepper, ginger and Chinese spring onion to taste.
- Preparation:.
- Clean the brussel sprouts in running water then let drain and dry..
- Cut the stem off the brussel sprouts and half them..
- Cut ginger to juliennes and Chinese spring onions to fine pieces..
- Cooking:.
- In a big wok, add oil, ginger and Chinese spring onion to heat till the aroma comes out..
- Add in sprouts halves and stir fry till the skin browns a lightly. .
- Add in chili pepper sauce, soy sauce, sweet mirin cooking wine and caramel sauce. .
- Cook for about 10 minutes or till the water reduces..
- Take out the caramelized Brussel sprouts Enjoy!.
- Dairy-free Miso Caramel Sauce.
- Ingredients:.
- Preparation: .