Cook the Best Eggs: Poached

What You Will Learn?

• Cook the Best Poached Eggs, a curation of techniques and recipes for poached eggs. We'll go over the multiple methods for creating those iconic 'smooth whites' so you can choose which technique works best for you. Poaching isn't just dropping a cracked egg into simmering water - "en cocotte" is the same cooking method, but the eggs are in a vessel instead of directly in the water, and we can create an endless variety of flavors. .
• In this class we'll explore all the options for cooking eggs in liquid and the many dishes you can master once you learn these techniques. Lessons will be added over time, so check back (or make sure notifications are turned on for this class). .
• You’ll learn: .
• *not vegetarian, contains meat.
• **recipe with wine.
• This class is for the ultimate egg lover and for new cooks who want to learn perfectly poached eggs. Although, cooks of any level can enjoy recipe demos to spark new and familiar favorites. If you love to travel and experience new cultures through their food traditions, you’ll also enjoy this class. .
• While this isn’t a diet or health-focused class, eggs are an integral part of a healthy diet. Specifically, poached eggs are generally cooked without any extra fat, making it a helpful technique to learn for any health goals. .
• You’ll find the written recipes and ingredient lists in a printable PDF in the Project area. This document will be updated as recipes are added to the course (if applicable). .
• Part of the "Cook the Best" series, for endless, nourishing meals and snacks! In this series, we'll cover a variety of cooking techniques, including an experiment or two of urban myths, and you'll conclude for yourself how you best like your eggs. Then we'll explore how eggs are enjoyed throughout the world. .
• Additional classes coming soon, covering: .