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Cooking 101: The Basics of Cooking

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Cooking 101: The Basics of Cooking

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This Course Includes

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  • icon2 hours 55 minutes
  • iconenglish
  • iconOnline - Self Paced
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About Cooking 101: The Basics of Cooking

Introduction

Class Project and Outline

Tools

Introduction to Chef's Knifes

Knife Skills: How to Hold a Knife

Knife Skills: French Cuts for Carrots

Knife Skills: French Cuts for Onion and Eschallots

Knife Skills: French Cuts for Potato, Leeks and Garlic

Vegetable Stock: Preparing The Ingredients

Vegetable Stock- Cooking The Stock

Fried Egg: French Style Fried Egg

Fried Egg: Asian Style Fried Egg

Boiled Egg: Preparing and Boiling the Egg

Boiled Egg: Cutting the Egg and Textures

Mushroom Omelette: Preparing the Filling

Mushroom Omelette: Cooking the Omelette

Classic Herb French Omelette

Knife Skills: Cutting a Whole Chicken

Chicken Stock: Preparing the Ingredients

Chicken Stock: Cooking the Stock

Chicken Fricasse: Preparing the Ingredients

Chicken Fricasse: Cooking and Braising the Chicken

Conclusion

What You Will Learn?

  • Cooking is a really enriching experience with endless combination of flavors, ingredients and techniques. The class builds from the absolute basics like knife skills, understanding ingredients, stocks, mastering techniques of cooking eggs and chicken..
  • This class covers all the details and fundamentals required for you to start your cooking journey.
  • It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying..
  • The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens.
  • The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking.
  • Some skills you will learn:.
  • Understand the Knives required for Cutting Vegetables and Meat.
  • Understanding Ingredients and Making Vegetable Stock.
  • Essential Concepts to Build Strong Knife Skills .
  • How to Make French and Asian Style Fried Egg.
  • How to Make Mushroom and French Style Omelettes.
  • How to Make Different Textures of Boiled Eggs.
  • How to Debone a Chicken and Make Chicken Stock.
  • How to Make Chicken Fricasse.
  • Who this course is for:.
  • "Cooking 101: Basics of Cooking" is a Class is for people passionate about Cooking.
  • Beginners who havent cooked before but aspire to learn how to cook at home.
  • Seasoned Chefs who want to improve their skill.
  • This Course makes an excellent gift as well for your friends.
  • Who this course is for:.
  • Aspiring Chefs, Home Cooks, Professionals.