Cooking crispy tofu and Julian stir fry vegetables

What You Will Learn?

• Hello dear class, what a beautiful beautiful day. Today we cook tofu and vegetables. I choose this simple and light dishes so everyone can start to cook right away. Here are the recipes:.
• 1. Crispy tofu.
• Ingredients:.
• 1 piece of firm or extra firm tofu, cut into 1 inch size cubes,.
• Salt, and pepper to taste,.
• 1 tablespoon of cornstarch,.
• 2 tablespoons of cooking oil..
• Cooking:.
• Put a large non-stick pan on the stove top. Put 2 tablespoons of cooking oil and heat up till oil is warm. .
• At the same time, dry the tofu with a piece of kitchen towel. Put the dried tofu in a large bowl, season with salt and pepper then dust with one tablespoon of cornstarch. .
• Put the starched tofu into the oil pan, heat with medium fire for 10 to 30 minutes. .
• Take out the tofu and serve with your dipping of choice or eat as is. .
• 2. Julienne vegetable stir fry.
• Ingredients:.
• 3 Chinese spring onion cut into Julienne thin slices.
• 1 quarter piece of red, orange, yellow and green capsicum, cut to Julienne thin slices..
• Half piece of medium sized cabbage cut into Julienne thin slices..
• Salt and pepper to taste,.
• 2 tablespoons of cooking oil..
• 1 tablespoon of cooking wine.
• 2 tablespoons of cooking oil..
• Cooking:.
• Put a large stir fry wok or saucepan on the stove top. Put 2 tablespoons of cooking oil and heat up till the oil is hot. .
• Put the Julienned Chinese spring onion, capsicum and cabbage in the above order..
• Heat with medium high fire for 5 to 10 minutes. Add in cooking wine and stir while cooking..
• Take out to plate and enjoy this colorful dish..