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Cooking from the Pantry: Chickpeas

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This Course Includes

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  • icon40 minutes
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  • iconOnline - Self Paced
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About Cooking from the Pantry: Chickpeas

Welcome

Intro to Chickpeas

One Pot Chickpea Chicken Roast with prunes, tomatoes and thyme

Chickpea Patties with Red Pepper Relish

Chickpea Salad with Cucumber, Mint and Yogurt

Chickpea Curry

Hummus

Chickpea Granola Raspberry Mousse Vegan Dessert

Wrap Up

What You Will Learn?

  • The focus of this class is chickpeas and we’ll be looking at some ways to use this interesting and economical ingredient. If you don’t have much experience cooking chickpeas you’ll find that they are amazingly versatile, nutritious and easy to cook..
  • This class starts with a brief introduction and basic cooking technique followed by six lessons each dedicated to making a dish - so you can jump to the recipe you most fancy or run through them all. We'll be making: A One Pot Chickpea Chicken Roast with prunes, tomatoes and thyme..
  • Chickpea Patties with Pepper Relish.
  • Chickpea Salad with Cucumber, Mint and Yogurt.
  • Chickpea Vegetable Curry.
  • Hummus.
  • Chickpea Granola Raspberry Dessert.
  • This class is suitable for beginners and more experienced cooks. You’ll find the recipes in the project resources alongside any tips and substitutions. Feel free to ask any questions - we hope you can join us!.