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Fermented Dairy 101: Kefir, Yogurt, Buttermilk, and Creme Fraiche

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This Course Includes

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  • icon52 minutes
  • iconenglish
  • iconOnline - Self Paced
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About Fermented Dairy 101: Kefir, Yogurt, Buttermilk, and Creme Fraiche

Introduction

Decoding Dairy Labels

How to Make Kefir

How to Make Yogurt

How to Make Buttermilk

How to Make Creme Fraiche

Dairy Sensitivity and Lactose Intollerance

Troubleshooting

Final Thoughts

Bonus: Kefir Sourdough Bread and Buttermilk Ranch Dressing

What You Will Learn?

  • Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy. Not only are these ferments tasty, but they are full of probiotics to give your gut microbiome a boost! By the end of this class you will be ready to make your own:.
  • In addition, we'll be covering some basic terminology around pasteurization, how to tweak these ferments to minimize lactose levels, and how to troubleshoot some common problems. Hope you join us for this class. It should be a lot of fun!.
  • Photo Credit: https://pixabay.com/photos/milk-yogurt-drink-calcium-glass-3231772/.
  • Music Credit: "Daley's Reel" by Nat Keefe with The Bow Ties.