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French Pastry Fundamentals-Madeleines, Custard and Cakes

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French Pastry Fundamentals-Madeleines, Custard and Cakes

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This Course Includes

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  • icon1 hours 22 minutes
  • iconenglish
  • iconOnline - Self Paced
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About French Pastry Fundamentals-Madeleines, Custard and Cakes

Intro for class

Course Outline and Project

Equipment and Moulds for the Class

Financier - Making Brown Butter and the Cake Batter

Financier- Baking and Finishing the Cake

Creme Caramel - Making Dry Caramel and Custard

Creme Caramel -Baking and Plating the Custard

Madeleine- The Complete Process

Glazing the Madeliene

Fraisier - Mascerated Strawberries and Mascarpone Cream

Fraisier- Genoise Sponge

Fraisier- Creme Patissier and Mousseine

Fraisier -Assembly

Fraisier- Finishing The Cake

Thank you

What You Will Learn?

  • French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so satisfying..
  • This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level. .
  • This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastries.
  • This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Blueberry Financier, Chocolate and Hazelnut Coated Madeleine, Creme Caramel and the showstopper a Fraisier.
  • We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using..
  • The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries..
  • The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking.
  • Some skills you will learn:.
  • Understand the Tools required in Pastry.
  • Useful Baking Tips for Pastry.
  • Understand about Ingredients used in the Recipes.
  • Techniques used in Making Tea Cakes.
  • How to Measure Ingredients and prepare before Baking.
  • How to Make A Caramel.
  • How to Bake a Custard in Bain Marie.
  • How to Make A Sabayon and Genoise Sponge.
  • Master Creme Patisserie and Creme Mousseline.
  • Assemble a Cake and Finish a Cake.