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French Pastry Fundamentals: Souffle, Tarts and Chocolate Mousse Cake

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French Pastry Fundamentals: Souffle, Tarts and Chocolate Mousse Cake

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This Course Includes

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  • icon2 hours 2 minutes
  • iconenglish
  • iconOnline - Self Paced
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About French Pastry Fundamentals: Souffle, Tarts and Chocolate Mousse Cake

Introduction to the Course

Class Outline and Project

Tools and Equipment

Souffle- Understanding Ingredients

Souffle- Custard and French Meringue

Souffle- Baking and Final Result

Creme Brulee- Making the Custard

Creme Brulee- Baking and Bruleeing the Custard

Raspberry Tart- Making the Pastry and Lining the Tart

Raspberry Tart- Blind Baking the Tart and Pastry Cream

Raspberry Tart- Making the Jam and Finishing the Tart

Mousse Cake- Making the Chocolate Sponge

Mousse Cake- Making the Chocolate Mousse

Mousse Cake- Assembling the Cake

Mousse Cake- Mirror Glaze and Finishing the Cake

Thank you!

What You Will Learn?

  • French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so amazing.
  • This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level. .
  • This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastries.
  • This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Passionfruit Souffle, Creme Brulee, Raspberry Tart and the showstopper a Mirror Glazed Chocolate Mousse Cake.
  • We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using..
  • The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries..
  • The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking.
  • Some skills you will learn:.
  • Understand the Tools required in Pastry.
  • Useful Baking Tips for Pastry.
  • Understand about Ingredients used in the Recipes.
  • Techniques used in Making Souffles.
  • How to Measure Ingredients and prepare before Baking.
  • How to Make A French Meringue.
  • How to Bake a Custard in Bain Marie.
  • How to Make Pate Sucree and Lining a Tart.
  • Blind Baking and finishing a tart.
  • How to Make A Sabayon and Genoise Sponge.
  • Master Creme Patisserie and Creme Diplomat.
  • How to Make a Chocolate Mirror Glaze.
  • Assemble a Cake and Glazing a Cake.
  • Who this course is for:.
  • "Fundamentals of French Pastry" Class is for people passionate about Pastry and Baking.
  • Beginners who havent baked before but aspire to learn how to bake at home.
  • Seasoned Bakers who want to improve their skill.
  • This Course makes an excellent gift as well for your friends.