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Hazard Analysis And Critical Control Point (HACCP) course
From Risk Assessment to Control Points: HACCP Essentials”
This Course Includes
udemy
0 (7 reviews )
1h 32m 
english
Online - Self Paced
professional certificate
Udemy
About Hazard Analysis And Critical Control Point (HACCP) course
1. Introduction to HACCP
Understanding the significance of HACCP in food safety
Historical context and development of HACCP
Regulatory requirements and industry standards
2. Identifying Food Hazards
Types of hazards (biological, chemical, physical)
Conducting hazard analyses
Case studies and real-world examples
3. Critical Control Points (CCPs)
Defining CCPs within the production process
Setting up monitoring and control measures
Practical exercises on identifying CCPs
4. Establishing Limits and Monitoring
Determining critical limits for CCPs
Monitoring procedures and frequency
Documentation and record-keeping
5. Corrective Actions and Preventive Measures
Responding to deviations and non-conformities
Corrective actions to maintain food safety
Preventive measures to minimize risks
6. Resource Section
Reference Materials
: Access to relevant guidelines, standards, and scientific literature
Templates and Forms
: Downloadable templates for hazard analysis, monitoring logs, and corrective action reports
7. Assignments
Case Studies
: Analyze real-world scenarios and apply HACCP principles
Risk Assessment Exercises
: Evaluate potential hazards in specific food processes
CCP Identification
: Identify critical control points in a food production flowchart
8. Quizzes and Assessments
Regular quizzes to reinforce learning
Final assessment to evaluate understanding
Certification upon successful completion
Course Benefits
Certification
: Participants receive a recognized certification upon completing the course.
Career Advancement
: Enhance career prospects in food safety and quality assurance.
Industry Compliance
: Meet regulatory requirements and demonstrate commitment to safe food practices.
What You Will Learn?
- Improved Food Safety Practices: HACCP training equips individuals with the knowledge and skills to implement effective food safety practices. .
- Compliance with Regulations: HACCP is a recognized , widely accepted food safety management system .
- Reduced Risk of Foodborne Illnesses: Implementing a HACCP plan reduces the risks to consumers by controlling potential hazards that may be found in food. .
- Enhanced Reputation in the Industry: Organizations that prioritize food safety through HACCP training build a positive reputation. .
- Customers, regulators, and stakeholders recognize their commitment to safe food practices. A strong reputation enhances trust and credibility, Show moreShow less.