Hotel & Restaurant Management - Purchase & Inventory Record.

About Hotel & Restaurant Management - Purchase & Inventory Record.

1. Learning Step By Step How To Create & Build Formula Purchase including Build Record Inventory    Formula.

2. Starting From Base of an empty Box. Until Complete Formula, with two Formula , Purchase of goods as

    well as stock inventory Record. Both in one Document.

3. Learning Will be Taught and Trained Step by Step, Until it s Done.

4. All Data will be generated automatically.

5. Categories will be divided into Saveral Section.

6. Section 1. Purchase Price Budget

    Section 2. Total Purchase Price

    Section 3. Balances Money After Purchase of goods.

7. Purchase Section

   1. Protein ( Meat, Poultry, Seafood,Frozen Item)

    2. Produce ( Vegetables)

    3. Groceries ( Dry Item)

     4. General Item

8. Fractional Part Formula.

    ( Description , Brand, Packaging Size, Purchase In , Unit, Unit Price , Total Purchase, Purchase Out,

      Balance Stock Record Inventory, Price Inventory , & Note)

9. All will be include with Calculation Formula,

10. Anybody Can Learn, with easy step

11. Learning Created Both  Formula

12. upgrade & Keeping  your Record Data in Computer System.

13 . Good For Culinary Student, Restaurant Owner, Want to Start a Food Business,

14. All Record Purchase Data & Balances stock in & Out data will be stored in Condition Systematic.

15.  anybody can Learn & Get This Formula Apply in your either Study, Resataurt Management or Bar,

16. In My Class i will Explain One By One, Where you Can Get Recourse of Goods, Where to Buying & Find.   About Packaging Size will explain in United State  Weight & Europe Country Weight

17. Purchase Price, Unit Price , Stock Inventory Balance will Be Explain Including Pricing Balance

      Stock.

18. All Will Explain One By one Until You Get My Formula How to Create & Build.

      two Formula in One Sheet Document.

19. Manage & Conrol Purchase of Good.

20. Solve the Problem in Term of Purchase & Stock Saving balance

By : Master Chef Zairi Zaidi

Malaysian / USA.