How to Cook Without Recipes - The Formula All Home Cooks Need

What You Will Learn?

• This course is all home cooks need to know to cook without recipes. I'll show you how to always be able to make a delicious meal in your home kitchen. .
• You'll learn a simple formula that great restaurants use to create new dishes, and home cooks use to always have inspiration in the kitchen. You'll learn why certain things go together and start creating dishes your family and friends will love. Also, you'll learn some core techniques to make whipping together a great meal even easier..
• My FREE Skillshare Bonus CookbookAs I mentioned in the course, I’ve now made a bunch of free resources for my Skillshare classes, exclusively for my Skillshare students. They’re packed with additional recipe ideas to help you refresh what you’ve learnt and create great food in your kitchen. Click here to check it out..
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• "You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients." - Julia Child.
• In this class, you'll learn:.
• Section One - The Formulas.
• We start with the core principles I use in my home kitchen and then dive into the key formula that everyone from 3-star chefs to fast food restaurants use to create incredible and delicious meals..
• Section Two - The Art of Flavor.
• Following the introduction to the principles and formulas a home chef needs to know, in the first section, we'll take a look at the 5 core tastes and how to combine them into flavors! Have you ever wondered why certain flavors go so well together? Well, in this section, we'll show you the science of how this works. Don't worry, it's not complicated, and it will change how you cook!.
• Section Three - The Core Methods.
• The third section looks at two basic methods I use in my kitchen 90% of the time. Master these two methods, and you'll be well on your way to creating hundreds of dishes that you, your family and your friends will love..
• The Creativity Factor.
• The final video explores the component of the HOME CHEF FORMULA, which I think is often missing when people discuss cooking at home, and that is the creativity factor..
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• Who am I?.
• My name is Matt - I'm a self-taught home cook, and I've been making food in my home kitchen for over 20 years. Recently, I've started making videos on YouTube and want to share some of the things I've learned in years of cooking here on Skillshare..
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• Other Useful Links:.
• My Website - https://dolloponline.comDaily Recipe by Email - https://dolloponline.com/emailInstagram - https://instagram.com/mattwalker62TikTok - https://www.tiktok.com/@mattw62YouTube - https://www.youtube.com/@matt_walker.