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Food & Beverage
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How to Prevent Food Poisoning using The Food Safety Pillars

Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen

     
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₹599
How to Prevent Food Poisoning using The Food Safety Pillars

    This Course Includes

    • iconudemy
    • icon5 (170 reviews )
    • icon2h 1m
    • iconenglish
    • iconOnline - Self Paced
    • iconprofessional certificate
    • iconUdemy

    About How to Prevent Food Poisoning using The Food Safety Pillars

    (NEW UPDATES : include an additional +1hour of lectures and topics) This course will introduce you to the basic principles of Hygiene and Food Safety in the kitchen. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built.

    In this course you will learn:

    Why food safety is important

    Understand food poisoning and how foods can get contaminated

    Bacteria, and the most common food poisoning micro-organisms

    What systems you can put into place to prevent food poisoning.

    Prevent food poisoning by using the food safety pillars:

    How to clean and sanitise correctly

    The importance of hand washing and personal hygiene

    How to store foods in a fridge safely as well as the correct way to keep dry foods.

    The importance of temperature control in food safety

    How to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods.

    What the basic documents needed are, to ensure a good system is in place. If food safety is not being monitored, there can be no management. Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.

    What You Will Learn?

    • Implement the correct cleaning and sanitising procedures .
    • Identify the critical, major and minor risks in the kitchen .
    • Develop cleaning schedules .
    • Ensure good personal hygiene .
    • Store foods safely, free of potential contamination .
    • Understand why foods need to be kept at certain temperatures .
    • Handle food preparation correctly. Free of food poisoning risks .
    • Certificate of Completion supporting your food safety training.