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Introduction to Baking Perfect Croissants: Step-by-Step Guide By CHEF VJ
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Free
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1 hours 39 minutes 
english
Online - Self Paced
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About Introduction to Baking Perfect Croissants: Step-by-Step Guide By CHEF VJ
Introduction to the Croissant Class!
Hand Laminated Original Croissant!
Red velvet Bi- Colour Croissant
Black forest Croissant
Extremely Crunchy Pain Suisse
Caramel Chocolate New York Roll
Vanila Flower Flan
Coffee Pecan Cube Croissant
100% Chocolate Croissant
Signature Date Almond Cro-Feuille
What You Will Learn?
- Chef vj uses his 10+years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Croissants & Viennoiserie. You'll not only learn how to make perfect doughs, like chocolate and plain Croissant dough, but also how to make fruity fillings, syrups, and caramels. This class is a modern, exquisite, innovative learning and tasting experience! Dig into the lessons and find your own pastry greatness!.
- This is what you will learn:-.
- -Hand lamination Original Croissant.
- -Black Forest Croissant.
- -Extremely Crunchy Pain Suisse.
- -Red Velvet Bi Color Croissant.
- -Caramel Chocolate New York Roll.
- -Vanilla Flower Flan.
- -Coffee Pecan Cube Croissant.
- -100% Chocolate Croissant.
- -Signature Date Almond Cro-Feuille.
- etc.....
- This Croissant class is designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of Croissant..