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Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly
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26 minutes 
english
Online - Self Paced
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About Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly
Introduction
Ingredients
Making Pasta al Pomodoro
Finishing and Plating
Next Up: Learn Fresh Pasta
More Culinary Classes on Skillshare
What You Will Learn?
- Upgrade your everyday cooking using ingredients you already have in your pantry! .
- Throw away the box, and let Eataly's chef Nicoletta Grippo teach you the nuances and techniques for making an italian classic, Pasta al Pomodoro — a quick, light dish made with fresh tomatoes, basil, and olive oil that's perfect for all occasions..
- After walking step-by-step through the recipe, she'll have you making pasta that looks and tastes like it's straight from the Italian countryside — all with just a few easy tips that will vastly improve your home cooking..
- You’ll learn: .
- Chef Nicoletta also shares secrets to keeping cut garlic fresh all week long and how to plate long pasta with ease, making this easy staple even simpler (and prettier!). .
- Adding this foundational Italian recipe to your repertoire will ensure you always have an answer to the question, “what’s for dinner?” whether it’s a busy weeknight or you’re planning your next dinner party..
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- Eataly is a bustling Italian marketplace in NYC, Chicago, and Boston with a mission to bring people together through quality food & drink. We cook what we sell, we sell what we cook..
- Next up: Learn how to Make Fresh Pasta the Real Italian Way. .