When you enroll through our links, we may earn a small commission—at no extra cost to you. This helps keep our platform free and inspires us to add more value.
Italian recipes : all about ravioli fresh egg pasta filled with ricotta and spinach
Unlock creativity with Skillshare! Learn acrylic painting, AI writing, graphic design, and photography.
Free
This Course Includes
skillshare
0 (0 reviews )
14 minutes 
english
Online - Self Paced
course
SkillShare
About Italian recipes : all about ravioli fresh egg pasta filled with ricotta and spinach
01 Introduction Ravioli
02 Ingredients
03 Pasta Dough
04 roll up your dough
05 filling and close the ravioli
06 make the cheese sauce
07 boil the pasta
What You Will Learn?
- Ciao from Italy ! I am chef Aurora Muti owner of Cookandine, cooking school in Milano, Italy. I will teach a simple way to make fresh egg pasta ravioli. It is not difficult at all if you take the right flour and the correct proportion. Then I will teach how to thinner the pasta dough with the manual pasta machine. If you do not have you can use a rolling pin and thinner your dough few millimeters tall. We fill the ravioli with ricotta and spinach and we will top with a simple and yummy cheese sauce.
- KITCHEN TOOLS I USED : .
- Some tips if you use the rolling pin instead of pasta machine:.