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Japanese Pastry Course #1 Japanese Roll cake
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This Course Includes
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1 hours 15 minutes
english
Online - Self Paced
course
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About Japanese Pastry Course #1 Japanese Roll cake
Introduction
Fruit Roll 1 - Preparation-
Fruit Roll 2 -Making the batter-
Fruit Roll 3 -Baking the cake-
Fruit Roll 4 -Preparing for the filling-
Fruit Roll 5 -Rolling the cake-
Fruit Roll 6 -Cutting the roll-
Chocolate Roll 1 -Making the batter-
Chocolate Roll 2 -Baking the cake-
Chocolate Roll 3 -Rolling the cake-
Vanilla Souffle Roll 1 -Making the batter-
Vanilla Souffle Roll 2 -Baking the cake-
Vanilla Souffle Roll 3 -Rolling the cake-
Decoration ideas Part 1
Decoration ideas Part2
Thank you
What You Will Learn?
- If you’d like to stop wasting time searching for one good recipe from millions of free resources, look no further, you can learn professional skills with me anytime anywhere that suits you!.
- What you’ll learn.
- All of my recipes create delightfully soft and fluffy roll cakes. They are classic recipes so you can enjoy mixing and matching them how you like to create your own style rolls!.
- I’m going to show you every single step even some small tips, so you will get the hang of it..
- For this lesson, I will use the professional recipe but you can make it at home..
- Hope you enjoy baking with me!.