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Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads

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This Course Includes

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  • icon45 minutes
  • iconenglish
  • iconOnline - Self Paced
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About Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads

Course Intro

The 5 Key Chinese Sauces You Need To Know To Cook Most Chinese Dishes

Recipe 1_Scalded Lettuce With Garlic

Recipe 2_Tomato & Egg Soup

Recipe 3_Yang Zhou Fried Rice

Recipe 4_Steamed Chicken With Shiitake

Recipe 5_Stir Fried Pork Belly Eggplant

Recipe 6_Beef Stew With Radish

Summary & Next steps

What You Will Learn?

  • Chinese cooking is not as complicated as you might think..
  • However,.
  • If you are intimidated by the racks of foreign sauces and ingredients,.
  • If you think you don’t have the “special” Chinese cooking equipment to start,.
  • If you’re worried that Chinese cooking is just too complex and is for professionals only,.
  • Then throw away those concerns, and join this course!.
  • In this course, I’ll address your concerns by:.
  • Learning and applying the 5 key Chinese sauces. Yes, only 5..
  • Using main ingredients that are vastly available in supermarkets and local markets..
  • Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove..
  • Structuring the course lectures like a staircase, progressing from easy to advanced level..
  • After this course, you will be able to cook authentic Chinese dishes at home..
  • More specifically, you will:.
  • Master 6 hand-picked recipes that you can cook with common cooking equipment..
  • Learn & apply the 5 sauces that create most of Chinese flavours..
  • Tailor & vary each recipe to your own preference by adapting the ingredients..
  • Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing).
  • Equipped with some nice transferrable Chinese cooking tips & tricks.
  • The course is structured as below:.
  • Introduction to the 5 key Chinese sauces.
  • Recipe 1: Scaled lettuce with garlic.
  • Recipe 2: Quick & easy Tomato egg soup.
  • Recipe 3: Yang Zhou fried rice.
  • Recipe 4: Steamed chicken with shiitake.
  • Recipe 5: Stir fry pork belly with eggplant.
  • Recipe 6: Beef stew with radish.
  • Next steps to continued learning & practicing Chinese cooking.
  • You will get these resources as well:.
  • 6 downloadable recipes PDFs: .
  • The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends..
  • 6 downloadable lecture key takeaways PDFs: .
  • You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes..
  • So, why not give this course a try?.
  • Enroll now, and let’s have some cooking fun!.