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Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads
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45 minutes
english
Online - Self Paced
course
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About Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads
Course Intro
The 5 Key Chinese Sauces You Need To Know To Cook Most Chinese Dishes
Recipe 1_Scalded Lettuce With Garlic
Recipe 2_Tomato & Egg Soup
Recipe 3_Yang Zhou Fried Rice
Recipe 4_Steamed Chicken With Shiitake
Recipe 5_Stir Fried Pork Belly Eggplant
Recipe 6_Beef Stew With Radish
Summary & Next steps
What You Will Learn?
- Chinese cooking is not as complicated as you might think..
- However,.
- If you are intimidated by the racks of foreign sauces and ingredients,.
- If you think you don’t have the “special” Chinese cooking equipment to start,.
- If you’re worried that Chinese cooking is just too complex and is for professionals only,.
- Then throw away those concerns, and join this course!.
- In this course, I’ll address your concerns by:.
- Learning and applying the 5 key Chinese sauces. Yes, only 5..
- Using main ingredients that are vastly available in supermarkets and local markets..
- Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove..
- Structuring the course lectures like a staircase, progressing from easy to advanced level..
- After this course, you will be able to cook authentic Chinese dishes at home..
- More specifically, you will:.
- Master 6 hand-picked recipes that you can cook with common cooking equipment..
- Learn & apply the 5 sauces that create most of Chinese flavours..
- Tailor & vary each recipe to your own preference by adapting the ingredients..
- Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing).
- Equipped with some nice transferrable Chinese cooking tips & tricks.
- The course is structured as below:.
- Introduction to the 5 key Chinese sauces.
- Recipe 1: Scaled lettuce with garlic.
- Recipe 2: Quick & easy Tomato egg soup.
- Recipe 3: Yang Zhou fried rice.
- Recipe 4: Steamed chicken with shiitake.
- Recipe 5: Stir fry pork belly with eggplant.
- Recipe 6: Beef stew with radish.
- Next steps to continued learning & practicing Chinese cooking.
- You will get these resources as well:.
- 6 downloadable recipes PDFs: .
- The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends..
- 6 downloadable lecture key takeaways PDFs: .
- You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes..
- So, why not give this course a try?.
- Enroll now, and let’s have some cooking fun!.