Learn How to Temper Chocolate & Make Chocolate Bark

What You Will Learn?

• If you have ever scratched your head over how chocolate goes from a gooey pool of brown thick liquid to a beautiful hard, shiny product that you can hold in your hand yet melts in your mouth, this Skillshare class will unlock the mystery of tempering chocolate and get you creating your own delicious customized chocolate in no time..
• Knowing how to temper chocolate is a fundamental skill for anyone who wants to work with chocolate or create professional looking chocolate creations. Even baked goods often call for tempered chocolate..
• By making your own chocolate bark using the chocolate that you have tempered via 'tabling' technique, you will learn:.
• To complete your project you will need:.
• This Skillshare class is for the absolute beginner chocolatier, but also anyone who has attempted to temper chocolate but has not quite met success. Just remember that as long as you haven't added your toppings, you can retemper your chocolate over and over again until you achieve temper. Once you know how to temper chocolate, a whole world of confectionary opens up to you!.
• I am a self-taught chocolatier who has expanded into the world of bean-to-bar craft chocolate and happily share with you all my tips and tricks I've learned in my 10 years of working with chocolate.The chocolate used in this project is from my own Bangkok-based chocolate brand Xoconat Craft Chocolates & Confections, where I direct trade cacao from Thai farmers. I also teach workshops on truffles, bonbons and how to make chocolate from bean to bar. If you have any special chocolate class requests, please don't hesitate to leave suggestions in the comment section!.
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