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Learn the art of cooking a Culinary Masterpiece : Traditionnal Moroccan Food
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Free
This Course Includes
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38 minutes 
english
Online - Self Paced
course
SkillShare
About Learn the art of cooking a Culinary Masterpiece : Traditionnal Moroccan Food
Introduction
Fish Tagine With Vegetables
Beef Tagine with Green Peas
Berber Vegetable Tagine
Moroccan Chicken Tagine (Stew)
Moroccan Coconut Ghriba
Carrot and Golden Raisin Salad
Cheese Stuffed Pastries (Briwat)
Moroccan Zucchini Salad
Moroccan Mint Tea
What You Will Learn?
- According to Wikipedia, Moroccan Cuisine “has long been considered as one of the most diversified cuisines in the world…The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.” It goes on to explain the history of Moroccan cuisine, the use of spices and the different dishes that one should try. You’ll find many sites explaining the origins of Moroccan culinary art its special cooking techniques, but for me Moroccan cuisine is much more than history and technique. It holds the flavors of my childhood and the aromas of my past..