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Make Greek yogurt, cheese cake and frozen yogurt from scratch

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Make Greek yogurt, cheese cake and frozen yogurt from scratch

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This Course Includes

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  • icon1 hours 43 minutes
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  • iconOnline - Self Paced
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About Make Greek yogurt, cheese cake and frozen yogurt from scratch

Introduction

Prepare the crust

Prepare the cream cheese filling

Bake in water bath

Make yogurt 01 - boil milk

Make yogurt 02 - incorporate starter to milk

Make yogurt 03 - drained Greek yogurt

Creamy tiramisu 01 - the ingredients

Cream tiramisu 02 - hand beat the whipping cream

Cream tiramisu 03 - dip cookies to espresso

Cream tiramisu 04 - Fill in the jar with goodness

Cucumber in Greek yogurt

Fruit frozen yogurt snow

Fruit frozen yogurt

Cream cheese in salad

Cream cheese spread

Tropical Frozen yogurt

What's next

What You Will Learn?

  • Hello dear friends, what a beautiful, beautiful day! Welcome to my class. Today we are going to make delicious cheesecake with homemade yogurt, cookies and jam..
  •  .
  • In my other classes, you can see the process of making yogurt, cookies and jam..
  • Here are the class links:.
  • 1. Making yogurt with household equipment.
  • 2. How to bake classic French butter cookie - Palet Breton.
  • 3. Make lemon curd from scratch.
  •  .
  • Here is the recipe for our cheesecake:.
  • For cookie crust:.
  • 100 gram of butter cookies.
  • 50 gram soft butter.
  • For cheesecake fillings:.
  • 500 grams of drained yogurt.
  • 250 grams of homemade jam.
  • 1 whole egg.
  • 1 tablespoon of tapioca starch.
  • Pinch of salt.
  •   .
  • Preparing:.
  • Break down cookies in a blender for 2 minutes or until it becomes sandy pieces. .
  • Mix in soft butter till homogeneous and then press to the bottom of the baking pan..
  • In a separate bowl, blend the drained yogurt, egg, jam, starch and salt with whisk or slow blender for 2 minutes or till the mixture is evenly incorporated. .
  • Pour the cheesecake filling into the crusted baking pan. Leave to rest in the refrigerator for at least one hour..
  •  .
  • Baking:.
  • Preheat the oven to 320 degrees fahrenheit..
  • Put the cheesecake pan into a large baking tray. Fill the tray with boiling water. Bake for 40 minutes or till the cheesecake is golden on the surface. .
  • Turn off the oven, let the cheesecake cool down for 5 minutes then take it out. The hot water bath and delayed taking out helps to prevent sudden temperature change. This way, you will get a moist cheesecake with an even surface..
  • Leave the cheesecake in refrigerator for at least 4 hours. The optimized flavor comes out when the cheesecake is sufficiently rested and set..
  • Enjoy..