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Mastering Five Easy Sugar Flowers for Instant Impact

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Mastering Five Easy Sugar Flowers for Instant Impact

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  • icon38 minutes
  • iconenglish
  • iconOnline - Self Paced
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About Mastering Five Easy Sugar Flowers for Instant Impact

Introduction

Supplies

Making the Hydrangea

Making the Wallflowers

Making the Lilacs

Making the Orange Blossoms

Making the Jasmine Buds

Adding Colour to Hydrangeas

Adding Colour to Wall Flowers

Adding Colour to Lilacs

Adding Colour to the Orange Blossom

Adding Colour to the Jasmine Buds

Grouping the Flowers Together

Final Thoughts

What You Will Learn?

  • In this class we will look at five wired flowers that I use time and time again to fill out those gaps in my sugar flower arrangements. These flowers are quick to complete, and perfect to make ahead in large numbers, so that you have edible flowers to pull from, every time you are making a cake..
  • This class is perfect for those who have some experience in making sugar flowers..
  • The supplies you shall need for this class, are as follows;.
  • Sugar Paste/ Gum Paste.
  • Sugar Flower Tools;.
  • Bone Tool.
  • Veiner/Fluting Tool.
  • Bulbous Tool.
  • Ball Tool .
  • Cone Tool.
  • Mexican Foam Mat.
  • Veiner Board with Mexican hat holes.
  • Small Thread Scissors.
  • Edible Glue.
  • Paintbrushes.
  • Edible Food Colours/Petal Dust.
  • I use the following edible  colours;.
  • Sugar Flair- Rose, Plum, Violet, Fuchsia .
  • Rolkem- Avocado, Rose Leaf.
  • Squires Kitchen - Lime Green, Rose Leaf.
  • Edible Glue Recipe:.
  • Edible glue lasts up to three months stored in the fridge. If the glue becomes too thick, just add water, a little at a time, until it reaches the consistency you need. .
  • INGREDIENTS:.
  • DIRECTIONS:.
  • Combine warm water and tylose powder in a small container. Stir until the tylose powder is completely dissolved. (Sourced fromhttps://shop.mybluprint.com/cake-decorating/article/how-to-make-edible-glue/).