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Food & Beverage
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Naturally Gluten Free Sourdough Bread

Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter

     
  • 4.7
    •  |
  • Reviews ( 501 )
₹569
Naturally Gluten Free Sourdough Bread

    This Course Includes

    • iconudemy
    • icon4.7 (501 reviews )
    • icon1h 33m
    • iconenglish
    • iconOnline - Self Paced
    • iconprofessional certificate
    • iconUdemy

    About Naturally Gluten Free Sourdough Bread

    Sourdough bread is within the reach of every gluten-free baker. This course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders. This course is built around three different starters, which you will make from scratch, and use to make 6 different sourdough recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. Once you have grasped the basics of sourdough fermentation, you'll be off on one of baking's greatest adventures, inventing sourdough recipes of your own! _Recipes are either vegan or suggest vegan substitutions._

    Here are a few of our favourite 5 star testimonials from our other courses:

    I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. _George.E. Morley_ Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! _Bobby Ollar_ …The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. _Julia Bilecki_ Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. _Marcelo Ariatti_ The videos are priceless! _Aden_

    Why not check out the promo video and the free lectures for yourself?

    What You Will Learn?

    • Make beautiful, artisan loaves, rolls and pizza using GF sourdough leaven and natural binders. .
    • Make and maintain your own, 100% natural gluten free sourdough cultures. .
    • Understand the principles of sourdough leaven and slow dough fermentation. .
    • Gain confidence in gluten free sourdough baking..