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Pastry Essentials | How to Make Ganache and the PERFECT Chocolate Truffles
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Free
This Course Includes
skillshare
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30 minutes 
english
Online - Self Paced
course
SkillShare
About Pastry Essentials | How to Make Ganache and the PERFECT Chocolate Truffles
Introduction
Ingredients and tools
Making the chocolate ganache
Preparing the tray and piping bag
Piping the ganache
Coating in cocoa powder
Coating in chocolate
Coating in hazelnut powder
What You Will Learn?
- In this class, Lily the pastry chef, is going to show you how to make the perfect chocolate truffle that instantly melts in your mouth with a smooth velvety finish. It's the perfect gift for the holiday season, as a wedding favor, or just a nice treat. Chocolate truffles are made from ganache that is formed into individual pieces. We are going to focus on solid technique that allows chocolate ganache to properly emulsify and crystallize, which will turn a few simple ingredients into decadent chocolate truffles. This class will help beginners to make chocolate truffles at home and provide advanced bakers with professional insights. With all the knowledge and tips given in this class, you will be able to make chocolate truffles that taste just like the ones from your local gourmet chocolate store! .