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Restaurant Kitchen Basics: The Breakfast Course

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This Course Includes

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  • icon1 hours 3 minutes
  • iconenglish
  • iconOnline - Self Paced
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About Restaurant Kitchen Basics: The Breakfast Course

Introduction

Bleach Bucket

Pantrick

Eggs Over Easy

Eggs Over Medium

Eggs Over Hard/ Poached

Scrambled Eggs

Florentine Omelette

Hash Browns

Joe Scramble

Frittata

Hollandaise Sauce

Béarnaise Sauce

Eggs Benedict

Monte Cristo

French Toast

What You Will Learn?

  • This a power course for anyone who is interested in learning professional restaurant kitchen practices, thinking about opening their own food establishment or just those that want to learn kitchen basics for home cooking, knowledge and most of confidence!  We teach in real time for maximum retention, and you’ll only see hands and pans. Learn how you would in actual restaurant cooking classes..
  • In this course you will learn how to prepare classic breakfast entrees that you can enjoy at home or prepare for your restaurant guests. .
  • As always, we provide recipes and training material for all our dishes..
  • If you have questions always feel free to ask. I will try and answer all questions..