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SHOKUPAN / Japanese Milk Bread / Bread Baking 101
Bake your SHOKUPAN (Fluffy Japanese Milk Bread) with detailed instruction from an expert | Exclusive course
This Course Includes
udemy
5 (29 reviews )
1h 5m 
english
Online - Self Paced
professional certificate
Udemy
About SHOKUPAN / Japanese Milk Bread / Bread Baking 101
This is the best SHOKUPAN （Japanese Milk Bread）baking course for BEGINNERS who have no idea to bake bread. SHOKUPAN is the most eaten bread in Japan, fluffy but bouncy and so moist. You'll be surprised how tasty it is, and your kitchen will be full of wonderful baking smells. In this course, you will first learn the basics of bread baking. And also, you can learn a lot from the downloadable E-book "everything you need to know about SHOKUPAN." Next, you'll move onto baking Beginner's SHOKUPAN. It is going to be an easy one; it's at 66% hydration, which means not that sticky and pretty easy to handle. Once you've learned a basic SHOKUPAN making process, you will be ready to move on to 72% hydration SHOKUPAN. When you have finished this course, you will have the confidence to bake a perfect SHOKUPAN. And also, you will be ready for more advanced bread baking. My name is Akino; I am a YouTuber who specializes in Japanese baking and Cooking. Thank you so much for stopping by on my SHOKUPAN baking course. I am so happy to have you here. I have run a pastry shop for more than 20 years, and I used to teach at my baking class for 15 years before YouTube. In this course, you will learn how to bake a perfect SHOKUPAN, the most popular bread video on my YouTube channel. I make this course because I have received so many questions about how to bake perfect SHOKUPAN. Those questions are mostly from beginners and also from professional bakers who want to open the SHOKUPAN bakery in their country. So I decided to put each and every question together and make a detailed SHOKUPAN course here on Udemy. I can't wait to start the lesson. Let's get started!
What You Will Learn?
- This course is for those who want to learn to bake the best SHOKUPAN (=Japanese milk bread) at home. .
- This is a course that covers all over the basic bread baking skills, not only about SHOKUPAN. .
- Understand why Japanese SHOKUPAN is so special. .
- How to bake a perfect loaf of SHOKUPAN bread. .
- Why it's important to weigh ingredients? .
- What are the ingredients for bread? .
- How to bake a perfect SHOKUPAN each and every time. .
- Know the difference between the types of flour .
- Know the difference between the types of yeast .
- Know the fermentation process .
- How to calculate the bread dough to fit your pan .
- Understanding "Bakers percentage." .
- No-knead or Well-knead. Which is good? .
- Straight-dough method or Sponge-dough method. Which is good? .
- Gas oven (with fan-assistant), or Electric oven. What's the difference? .
- What is the Cold-Start Baking Method? .
- How to enjoy your slice of SHOKUPAN. .
- Know the history of Japanese bread .
- How to hand knead and turn it into a Full body excercise! .
- And more! Show moreShow less.