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Simply Cooking - Chicken Congee
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This Course Includes
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13 minutes 
english
Online - Self Paced
course
SkillShare
About Simply Cooking - Chicken Congee
Introduction
Lesson 1: Preparation
Lesson 2: Chicken Stock
Lesson 3: Rice Seasoning
Lesson 4: Congee
Lesson 5: Chicken Shredding
Lesson 6: Finishing and Garnish
What You Will Learn?
- Congee is a traditional Chinese breakfast food (in Guangdong Province). But It is not only for breakfast, it's also a popular comfort food. It is easy to digest and perfect for patients. Americans eat chicken noodle soup when someone got sick, Chinese eat congee because it is easy on the stomach..
- Chicken congee is my favourite and very easy to make. My family loves it and I want to share it with your my kitchen to yours, I will share a few Chinese cooking tips I learned from my mom and grandma too..
- You will need:.
- Stock Pot - 8 quarts or biggerWaterChickenGingerGreen OnionRiceSaltOilGround White Pepper (Optional).