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Sourdough Bread: Understanding How's and Why's to Baking Great Bread!
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This Course Includes
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1 hours 7 minutes 
english
Online - Self Paced
course
SkillShare
About Sourdough Bread: Understanding How's and Why's to Baking Great Bread!
Class Intro
Project Intro
Baker's Percentage
Protein Percentage and Hydration
Tools and Ingredients
Autolyse | pronounced ‘Auto-LEASE’
Extensibility and Dough Strength
Adding Starter/Salt and Rubaud Method
Slap and Fold Technique
Lamination Technique
Stretch and Fold Technique
Coil Fold Technique
Bulk Fermentation
Pre-Shape Or Not To Pre-Shape
Final Shaping
Baking Bread
When To Cut Your Bread
Cut and Reveal!
We Made It!!
What You Will Learn?
- Making Sourdough Bread can feel daunting at first, but once you understand the fundamentals and how environment also plays a key factor then you are on your way to making delicious sourdough bread that also looks amazing!.
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- Who is this Class for?.
- This Class is for a range of folks from Beginners to Intermediate or for anyone who’d like to up their Sourdough Bread baking game and understand what's really happening and why these methods exist..
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- Why is this Class useful?.
- This Class will cover the How’s and Why’s of certain steps in the dough making process. What’s needed and when to do it..
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- Materials:.
- (You must already have a strong and healthy Sourdough Starter).
- Bowl, spoon or spatula, Sourdough Starter, bread flour, water, salt, spray water bottle, kitchen towels, banneton (optional), dutch oven and bench scraper. A Bread Lame or blade or sharp knife is required for scoring..
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- Highlights:.
- What are we covering?.