TrinityX: The World History of Modern Wine

Explore wine through the eyes of a historian, as you learn about the "old" and "new" worlds of wine, including how its taste and quality has changed over time.

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Course Insight

Suitable for beginner learners. This course serves as an entry point into Art & Culture, building foundational knowledge before moving on to advanced frameworks or specialized paths.

Beginner FriendlyCertification IncludedSelf-Paced Learning

SKILLS TO
MASTER

Art & Culture Basics
Fundamental principles and concepts
Practical ApplicationTrending
Real-world project implementation
Best Practices
Industry standard workflows and guidelines
Problem Solving
Core Concepts
Implementation
Workflow Integration
Optimization
Careers:Relevant for professionals pursuing roles within Art & Culture.

Quick Facts

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What You’ll Learn

  • Major trends and changes in global wine production, trade and consumption over the past three hundred years.
  • The concepts, methods and resources that historians use to think about the history of wine.
  • How wine taste and quality have changed over time.
  • When and how the wine industry has responded to crisis and change.
  • How to start your own research into the history of your favorite wines.
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Description

This course explores the growth of global wine production and trade over the past three centuries.  You will explore key themes in wine history and learn about the methods and resources that historians use to understand the past.The course is designed for both wine-lovers who want to know more about their favorite beverage, and for history-lovers who are curious about the growing field of commodity history.  Topics include the differences between the “old” and “new” worlds of wine, the changing nature of taste, and innovations in wine quality.  We’ll discuss the historical development of appellation systems to classify wine, as well as the importance of global trade in creating the world’s distinctive wine regions.The course is divided into six modules.  Each module includes short video lectures, guided readings, and primary sources.  Videos have been filmed in four countries, including France and Australia.  All reading materials are in English.  This is an Beginner course that requires no previous knowledge of wine or modern history.  Students will be given the tools and skills to start researching the histories of their own favorite wines. The online discussion forum creates a unique opportunity to connect with other students of wine history.

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TrinityX: The World History of Modern Wine
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