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Home Canning 101: Pickled Vegetables and Relishes

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This Course Includes

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  • icon23 minutes
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  • iconOnline - Self Paced
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About Home Canning 101: Pickled Vegetables and Relishes

Introduction

Food Safety and General Canning Techniques

Ingredients

Equipment

Preparation

The Canning Process

Are We Done Yet?

Conclusion

Bonus Round: Pickled Beets

What You Will Learn?

  • Learn how to can at home as we step through a classic recipe, Dilly Green Beans. This class will cover food safety and general canning techniques, canning equipment, preparation, processing in a hot water bath canner, and proper storage and use of your home canned products..